Events Menu

 
Groups Menu Lunch Menu 1
Appetizers: A variety of 8 homemade salads with authentic Moroccan bread
Jerusalem hummus , pickled vegetables , eggplant cream , flavored green herbs with cranberry and nuts , zucchini’s spread , tahini with fried zucchini , matbucha.
First Course: 3 additions of your choice
* Fried cauliflower on green tahini and roasted almonds
*Roasted eggplant, tahini, colorful cherry tomatoes salad, pine nuts and basil
* Chicken liver and goose liver pate served with cherry tomato and preservative jam
*Spicy Moroccan fish balls in tomato sauce
*Moroccan fish
Main Dishes: 3 additions of your choice
* Rib Eye kebabs served on tomato, onion and coriander salad
* Spring chicken in a marinade of oranges, date honey and rosemary served with chimichurri
* Beef bourguignon - Beef and root vegetables stew in red wine
* Veal Asado in orange and ginger barbeque sauce
* Chicken breast in mustard and honey marinade
two additions of your choice
* White rice
* Green beans
* French fries
* Baked potatoes
* Galilean-Style mujaddara
* Leaves salad with passion fruit vinaigrette and roasted almonds
two desserts of your choice
* Vanilla ice cream, raw tahini, date honey, pistachio & halvah
* Fruit sorbet
* Hot chocolate cake with vanilla ice cream
Drinks
Pitchers of fresh juice (lemonade/orange) , mineral water , sparkling soft drinks in personal bottles
House Wine – NIS 80 per bottle
Draft beer – NIS 24 per glass
Price per person: NIS 155 + 12% for service
 
Groups Menu Lunch Menu 2
Appetizers: A variety of 8 homemade salads with authentic Moroccan bread
Jerusalem hummus , pickled vegetables , eggplant cream , flavored green herbs with cranberry and nuts , zucchini spread , tahini with fried zucchini , matbucha
First Course: 4 additions of your choice
* Fried cauliflower on green tahini and roasted almonds
* Roasted eggplant, tahini, pine nuts and basil served on colorful cherry tomatoes salad
* Chicken liver and goose liver pate served with cherry tomato jam and preservative
* Beef fillet Carpaccio, rocket, olive oil and balsamic vinegar
* Moroccan fish
* Jerusalem mixed fish grill
* Bass fillet in a hot Asian vinaigrette
Main Dishes: 3 additions of your choice
* Veal Asado in orange and ginger barbeque sauce
* Beef bourguignon - Beef and root vegetables stew in red wine
* Rib Eye Steak
* Spring chicken in marinade of oranges, date honey and rosemary served with chimichurri
* Chicken breast in mustard and honey marinade
three additions of your choice
* White rice
* Green beans
* French fries
* Baked potatoes
* Galilean-Style mujaddara
* Leaves salad with passion fruit vinaigrette and roasted almonds
two desserts of your choice
* Vanilla ice cream, raw tahini, date honey, pistachio & halvah
* Fruit sorbet
* Hot chocolate cake with vanilla ice cream
* Lemon Tarte and meringue
Drinks
Pitchers of fresh juice (lemonade/orange) , mineral water , sparkling soft drinks in personal bottles
draft beer
House Wine – NIS 80 per bottle
Price per person: NIS 185 + 12% for service
 
Groups Menu Lunch Menu 3
Appetizers: A variety of 8 homemade salads with authentic Moroccan bread
Jerusalem hummus , pickled vegetables , eggplant cream , flavored green herbs with cranberry and nuts , zucchini spread , tahini with fried zucchini , matbucha
First Course: 4 additions of your choice
* Roasted eggplant, tahini, pine nuts and basil served on colorful cherry tomatoes salad
* Grilled chicken liver with crispy smoked goose breast, cauliflower cream and red wine
* Beef fillet Carpaccio, rocket, olive oil and balsamic vinegar
* Lamb Kanafeh - smoked cabbage cream with lamb stock and Kadaif noodles
* Sea bream fillet in green crust on quinoa salad
* Salmon in hot Asian vinaigrette and eggplant cream
Main Dishes: 3 additions of your choice
* Veal Asado served in orange and ginger barbeque sauce
* Beef bourguignon - Beef and root vegetables stew in red wine
* Rib Eye Steak
* Spring chicken in marinade of oranges, date honey and rosemary served with chimichurri
* Filet mignon medallions with red wine sauce
* Lamb chops in beef stock
three additions of your choice
* White rice
* Green beans
* French fries
* Baked potatoes
* Galilean-Style mujaddara
* Leaves salad with passion fruit vinaigrette and roasted almonds
three desserts of your choice
* Vanilla ice cream, raw tahini, dates honey, pistachio & halvah
* Chocolate corruption - Dacquoise Chocolate, Belgian chocolate cream, Oreo cream
* Arabesque Tuile, chocolate meringue and salty chocolate crumble in toffee sauce
* Lemon and meringue Tart
* French Macaroons
Drinks
Pitchers of fresh juice (lemonade/orange) , mineral water , sparkling soft drinks in personal bottles
draft beer
House Wine
Price per person: NIS 240 + 12% for service